Menus

Join us at Eighty Acres Tuesday – Friday between 3:00pm and 5:00pm and treat yourself to our Blue Plate Special. This menu includes one item from each course: a first course, main course, and dessert, all for $28.

Eighty Acres Salad

Mixed Field Greens, Gorgonzola, Pepitas, Golden Raisins, Tomato, Cucumber, Cabernet Vinaigrette

Caesar Salad

Romaine, Sourdough Croutons, Shaved Parmesan

Soup of the Day

Ask Server for Details

Panko Crusted Amish Chicken Breast

Sauteed Baby Spinach, Roasted Eggplant, Tomato Sauce

Scottish Salmon

Braised French Lentils, Roasted Butternut Squash, Baby Spinach, Dried Cranberries, Brown Butter Vinaigrette

Grilled New York Strip Steak

Smashed Yukon Gold Potatoes, French Green Beans, House Steak Sauce

Tiramisu

Creme Brulee

Chocolate Cake with Vanilla Ice Cream

Join us at Eighty Acres on Sundays and spoil yourself with our Sunday Steak Night special. This menu includes your choice of a steak, one salad, and one side.

8 oz Center Cut Filet ⁴⁸

12 oz Ribeye ⁴¹

12 oz New York Strip Steak ³⁷

14 oz Serenity Hill Farms Pork Chop ³⁰

Eighty Acres Salad

Mixed Greens, Gorgonzola, Pepitas, Golden Raisins, Tomato, Cucumber, Cabernet Vinaigrette

Caesar Salad

Romaine, Sourdough Croutons, Shaved Parmesan

Smashed Yukon Gold Potatoes

Confit Steak Fries

Sauteed Green Beans

Roasted Baby Carrots

Sweet Potato Fries

Broccolini

Mac & Cheese with Crispy Bacon

Roasted Fingerling Potatoes

Crab Cake ¹⁴

4 Garlic Butter Shrimp ⁷

Horseradish Creme Fraiche ²

Blue Cheese Compound Butter ³

Roasted Mushroom Demi Glaze ⁴

House Made Steak Sauce ³

Carmelized Onions ³

From classic cocktails with a modern twist to innovative creations inspired by seasonal ingredients, our cocktail menu offers something for everyone.

CLASSIC OLD FASHIONED ¹³

Bulleit Bourbon, Demerara, Luxardo Cherries, Orange Bitters, Simple

Basil 1910 ¹³

Hendrick’s, St. Germain, Basil, Lemon, Simple

Blood Orange Cosmopolitan ¹²

Absolut, Solerno Blood Orange, Blood Orange Puree, Simple

Rosemary Habanero Smash ¹²

Ole Smokey Mango Habanero Whiskey, Muddled Cucumber, Lime Juice, Rosemary Simple

Paloma ¹²

Casamigos Blanco, Grapefruit Soda, Lime, Simple

Spiced Pear Collins ¹¹

Beefeater Gin, Pear Puree, Rosemary Clove Simple, Lemon

Mist at Daybreak ¹⁰

Aviation Gin, Vanilla, Anise, Tonic

Black Manhattan ¹²

Bulleit Rye, Amaro, Orange and Angostura Bitter, Luxardo Cherry

Beetroot ¹⁴

Beet Infused Sauza Tequila, Fresh Lime, Salt & Pepper Rim, Rosemary Simple

Cider Mule ¹²

Tito’s Vodka, Local Apple Cider, Ginger Beer, Simple

Mezcal Old Fashioned ¹³

Vida Mezcal, Chocolate Bitters, Orange

Lime Fizz ⁸

Seedlip Garden 108, Lime Juice, Soda, Cucumber

Blood Orange Spritz ⁸

Seedlip Grove 42, Lemon Lime Soda, Blood Orange Garnish

Spice & Ginger ⁸

Seedlip Grove 94, Ginger Ale, Candied Ginger

Virgin Paloma ⁸

Seedlip Notas De Agave, Lime Juice, Grapefruit Soda, Lime, Simple

Rotating Craft Beer & Bottle List

Ask Your Server

Sangria ⁹

Rotating flavors, red & white

Sobel’s Seasonal Selection ⁹

On Tap

With an emphasis on quality and craftsmanship, every bottle of wine and rotating craft beers on our menu have been thoughtfully chosen to complement our culinary offerings and elevate your dining experience.

Via Veneto Pinot Grigio ⁴²

Delle Venezie, Italy

Gerard Bertrand de Perles Sauvignon Blanc ³⁷

Languedoc-Roussillon, France

Robertson Sauvignon Blanc ³⁶

South Africa

Manu Sauvignon Blanc ⁵²

New Zealand

Angline Chardonnay ³²

Central Coast, California

Anthony & Dominic Chardonnay ⁵⁷

Russian River Valley, California

Patz & Hall Dutton Ranch Chardonnay ⁷⁷

Russian River Valley, California

Bouchard Aine & Fils Chardonnay ³⁸

Burgundy, France

Oregon Trails Pinot Noir ⁴⁴

Willamette Valley, Oregon

Castle Rock Pinot Noir ⁴⁷

Willamette Valley, OR

Patz & Hall Pinot Noir ⁷⁷

Sonoma Coast, California

Heileck Vineyards Pinot Noir Hillside Cuevee ¹⁰⁰

Sonoma Coast, California

Jean-Claude Boisset Bourgonge Pinot Noir ⁵⁸

Burgundy, France

I Fabbri Chianti Classico Red Label Lamole ⁴⁴

Tuscany, Italy

Frescobaldi Tenuta Perano Chianti Classico ⁹⁰

Tuscany, Italy

Charles Krug Merlot ⁵⁴

Napa Valley, California

Phil Long Cabernet Sauvignon Reserve ⁷⁵

Napa Valley, California

The Verge Cabernet Sauvignon ⁵⁹

Alexander Valley, California

Leviathan Red Blend ⁷³

California

Buonamico Etichetta Blu DOC ⁴⁰

Monte Carlo, Italy

Gabriele Scaglione Langhe Nebbiolo ⁵⁰

Piedmonte, Italy

Brendel Coopers Reed Cabernet Sauvignon ⁸⁸

Napa Valley, California

Rosa Del Golfo Salento Primitivo Rosso ⁸⁸

Alezio, Italy

La Playa Sauvignon Blanc ^11/33

Criss Cross Chardonnay ^13/46

Vallevo Costa dei Trabocchi Rosato Abruzzo ^11/33

Infinitus Moscato ^11/33

Hans Baer Riesling Trocken ^11/33

Settler’s Creek Sparkling White ^11/33

Crane Lake Pinot Noir ^11/33

Gen 5 Cabernet ^11/33

Ramsay Cabernet Sauvignon ^15/57

Zolo Malbec ^15/57

Crooked Path Zinfandel ^15/55

Cantos Blancos Tempranillo Rioja ^14/45

Tenuta Buon Tempo Rosso di Montaclino ^15/57

We offer 2 options for brunch / lunch party packages. Please note: Chef Don will be happy to work with you to create a unique menu to your liking. We want to know if there are options on our regular menus that have caught your eye.

• OPTION #1: $24 per guest. Includes entrées and non-alcoholic beverages.
• OPTION #2: $28 per guest. Lunch packages include choice of soup or salad course, entrée, and non-alcoholic beverages. Brunch packages include entrée and non-alcoholic beverages + a choice of 2: bacon, fruit, & Yukon gold home fried potato served family-style.

Here are some general notes:

• Our main dining room is available to host late morning / early afternoon parties between the hours of 10:00 am – 2:00 pm. All guests and gifts are asked to depart between 2:30 pm – 3:00 pm so the dining room can be prepared for dinner service.
• There is a $1,000 minimum purchase required on weekends and a $750 minimum for weekdays. The minimum includes all food and drinks. If your food and drink purchase does not equal the $1,000 minimum, the remaining balance will be charged as a room fee. Tax (7%), gratuity (20%), and a $50 coordination fee are additional. Payment by credit card will be charged an additional 3%.
• After deciding upon your menu, party guests make entree selections in advance. We will need the final count of all entrée selections 1 week prior. There is a $20 charge for cake cutting, plating, and serving.
• A $200.00 cash or check deposit is required and will be fully refunded if you need to cancel your party up 2 weeks in advance. We will hold the payment until the day of your party and it will be applied to your final bill. If you prefer to use a charge card for the entirety of the bill, we will return the cash or check to you. Deposits are non-refundable when a party is canceled less than 14 days prior to the reservation date.
• Balloons, centerpieces, unscented candles, flowers, etc. are great! You are welcome to decorate tables in any way you would like and you may enter the dining room to do so at 10:00 am the day of your event. We have hooks for hanging banners; please do not use tape or other sticky adherents on the the walls. Finally, please do not use glitter or confetti.
• Name Tags are not required, but extremely helpful. Place cards with a color coded sticker, graphic, or word indicating your guest’s entrée choice is also very helpful and will ensure timely distribution of food.

Brunch Party

Entrée Options: choose from 1-4

• Mushroom, Spinach & Gruyere Quiche – includes a side salad
• Ham & Cheddar Quiche – includes a side salad
• French Toast – real maple syrup and fresh berries
• Egg Sandwich Croissant – eggs, brie, bacon, arugula, strawberry jam
• Breakfast Tacos – scrambled eggs, cheddar, chorizo, peppers, potatoes, fresh salsa, avocado
• Shrimp & Grits – shrimp, sweet bell pepper, molasses barbecue, scallion, aged cheddar
• Shirred Eggs – 2 farm fresh eggs baked in creamed spinach, Yukon gold potatoes, aged cheddar

Lunch Party

Entrée Options: choose from 1-4

• Mixed Greens with Crab Cake and Whole Grain Mustard Vinaigrette
• Eighty Acres Salad with Choice of Pan-Seared Salmon, Grilled Steak, Chicken, or Shrimp
• Grilled Chicken on Brioche with Pesto, Roasted Red Peppers, and Provolone. Plus French Fries
• Chicken Salad Sandwich on a Croissant with French Fries
• Acre Burger with French Fries
• Grilled Portobello with Quinoa, Seasonal Vegetables, and Lemon Aioli

• $7.50 per Mimosa, Bloody Mary, Sangria, House Wine, and Beer
• Other cocktails, wine, and bottled beer will be charged at regular menu prices

Fruit & Artisan Cheese Board ^3.5/guest

Vegetable Board with Dip ^2/guest

Shrimp Cocktail ^15/dozen

Polenta Fries ^1/guest

Flatbread ^2/guest

See dinner menu for current selection

Eighty Acres Kitchen & Bar offers a modern catering menu with a variety of options, perfect for events. Their hors d’oeuvres menu includes selections like shrimp cocktail, mini crab cakes, and Caprese salad skewers. Platter options feature a vegetable crudités platter, an artisanal cheese and fruit platter, and the signature 80 Acres Gathering Board.

For larger gatherings, they offer both a Standard Buffet at $36 per person and a Premium Buffet at $44 per person. These buffets include a range of accompaniments such as Gruyere-crusted au gratin potatoes and sautéed broccoli rabe, along with entrées like braised short ribs, salmon, panko-breaded chicken, and lasagna. Salad options, including Caesar and roasted beet salad, are also available.

Click the button below to download our full catering menu!