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EXPLORE CULINARY TALES, RECIPES & BEHIND-THE-SCENES DELIGHTS
February 26, 2024
Published by eightyacres on February 26, 2024
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Chef Don Winkie opened his Plum Borough restaurant 80 Acres in 2014. He’s been cooking up a storm ever since, bringing a palette influenced by his […]
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February 26, 2024
Published by eightyacres on February 26, 2024
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Chef Don Winkie co-owner and chef at Eighty Acres shares his recipe for Gnocchi with Wild Boar. Watch the video here!
February 26, 2024
Published by eightyacres on February 26, 2024
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Chef Don Winkie co-owner and chef at Eighty Acres shares his recipe for Gnocchi with Wild Boar. Watch the video here!
September 15, 2016
Published by eightyacres on September 15, 2016
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Dining Out: Eighty Acres Kitchen & Bar serves cornucopia of contemporary flavors Original Post By Arthi Subramaniam / Pittsburgh Post-Gazette Roasted duck with pickled blackberries and […]
December 4, 2015
Published by eightyacres on December 4, 2015
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Elf’s Guilty Pleasure by Alan D’Angelo and Paul Markisotto, sous chef and bartender at Eighty Acres Kitchen & Bar Original Post By Liz Petoniak Associate Editor […]
August 8, 2015
Published by eightyacres on August 8, 2015
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It’s a great week to enjoy summertime crops cooked up by Pittsburgh’s skilled chefs. By Leah Lizarondo The Brazen Kitchen, Pittsburgh Magazine If the Pittsburgh Restaurant […]
May 21, 2015
Published by eightyacres on May 21, 2015
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Pittsburgh Magazine’s independent Restaurant Review Panel has recommended 33 establishments for the Pittsburgh Magazine Best Restaurants list. In their review, they feature a few newcomers, including […]
April 21, 2015
Published by eightyacres on April 21, 2015
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Diners will find well-prepared contemporary American cuisine at this Plum venue The name of Eighty Acres Kitchen and Bar — and its address, on the lonesome-sounding […]
January 26, 2013
Published by eightyacres on January 26, 2013
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Opening your own business can be a tricky, well, business. One of the hardest parts of getting chef Don Winkie’s restaurant off the ground proved to […]
January 26, 2013
Published by eightyacres on January 26, 2013
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Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum. After nearly 20 years of commuting into Pittsburgh from the eastern suburbs to dine out […]
