February 26, 2024
Chef Don Winkie co-owner and chef at Eighty Acres shares his recipe for Gnocchi with Wild Boar. Watch the video here!
February 26, 2024
Chef Don Winkie co-owner and chef at Eighty Acres shares his recipe for Gnocchi with Wild Boar. Watch the video here!
September 15, 2016
Dining Out: Eighty Acres Kitchen & Bar serves cornucopia of contemporary flavors Original Post By Arthi Subramaniam / Pittsburgh Post-Gazette Roasted duck with pickled blackberries and […]
December 4, 2015
Elf’s Guilty Pleasure by Alan D’Angelo and Paul Markisotto, sous chef and bartender at Eighty Acres Kitchen & Bar Original Post By Liz Petoniak Associate Editor […]
August 8, 2015
It’s a great week to enjoy summertime crops cooked up by Pittsburgh’s skilled chefs. By Leah Lizarondo The Brazen Kitchen, Pittsburgh Magazine If the Pittsburgh Restaurant […]
May 21, 2015
Pittsburgh Magazine’s independent Restaurant Review Panel has recommended 33 establishments for the Pittsburgh Magazine Best Restaurants list. In their review, they feature a few newcomers, including […]
April 21, 2015
Diners will find well-prepared contemporary American cuisine at this Plum venue The name of Eighty Acres Kitchen and Bar — and its address, on the lonesome-sounding […]
January 26, 2013
Opening your own business can be a tricky, well, business. One of the hardest parts of getting chef Don Winkie’s restaurant off the ground proved to […]
January 26, 2013
Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum. After nearly 20 years of commuting into Pittsburgh from the eastern suburbs to dine out […]
